Certifications & Quality

Uncompromising Quality. Certified Safety. Trusted Nutrition.

Our Quality Commitment

At Amma Foods, quality and food safety are fundamental to everything we do. Across all our product categories, we follow structured quality systems, internationally recognised standards, and strict regulatory controls to ensure that every product reaching our customers is safe, compliant, consistent, and transparently produced.

We are committed to delivering food products that meet high standards of safety, quality, and integrity. Our approach focuses on prevention rather than correction, ensuring that risks are identified, controlled, and documented at every stage of the supply chain.

Our quality framework is built on:

Consumer safety and trust
Compliance with UK and EU food laws
Consistent product performance
Full traceability and accountability

Food Safety & Quality Systems

Our operations are guided by structured food safety management systems designed to prevent contamination, adulteration, and process deviation.

Key elements include:

HACCP-based risk assessment and control
Documented standard operating procedures (SOPs)
Hygiene and sanitation programmes
Internal audits and corrective action systems
Supplier approval and monitoring

These systems are aligned with internationally accepted food safety principles.

Manufactured in Certified Facilities

Products are manufactured in facilities holding applicable certifications, registrations and food safety approvals

Manufacturing Standards, Certifications & Registrations

Amma Foods works with manufacturing, testing and supply-chain partners operating under applicable recognised food safety, quality and technical standards. Depending on the product and manufacturing facility, these may include BRCGS, FSSC 22000, HACCP-based food safety systems and ISO 22000. Product testing is conducted through appropriately accredited laboratories, while GS1 standards support product identification, barcoding and traceability.

Regulatory Compliance (UK & EU)

Amma Foods products are developed, labelled and supplied in accordance with applicable food safety, composition, labelling and consumer-information requirements in the markets where they are placed on sale.

Our compliance approach covers areas including:

Food safety and hygiene requirements
Ingredient and allergen declarations
Food information and labelling
Batch and lot identification
Date marking and shelf-life information
Traceability and product documentation

Product-specific regulatory requirements are reviewed according to the intended market and product category.

Quality Control & Testing

Quality is verified through routine testing and inspection at multiple stages of production.

Testing parameters may include:

Nutritional and compositional analysis
Microbiological safety testing
Chemical, heavy metal, and residue analysis
Moisture control, stability, and shelf-life evaluation

Product testing is conducted, as applicable, through ISO/IEC 17025-accredited laboratories.

Certificates of Analysis (COA) are available for trade partners and regulatory authorities upon request.

Raw Material & Supplier Management

We operate a structured supplier management program to ensure the safety, consistency, and quality of raw materials.

This includes:

Approved supplier selection and verification
Origin and specification validation
Incoming material inspection
Rejection and corrective action procedures

Only materials meeting defined quality and safety criteria are accepted for production.

Manufacturing & Process Controls

Our production processes are designed to maintain product integrity and consistency across all batches.

Controls include:

Controlled processing environments
Batch-to-batch consistency monitoring
Cross-contamination prevention measures
Process documentation and performance monitoring

These controls ensure products meet defined specifications throughout their shelf life.

Packaging Safety & Product Integrity

Packaging plays a critical role in protecting product quality and safety.

Our packaging systems ensure:

Use of food-grade, compliant packaging materials
Migration-tested inks, films, and adhesives
Secure sealing and tamper-evident protection
Suitability for transport and storage conditions

Packaging is selected to preserve product integrity from production to the end consumer.

Traceability & Recall Readiness

All Amma Foods products are fully traceable throughout the supply chain.

Our traceability system includes:

Batch and lot identification
Manufacturing and best-before date tracking
Supplier and distribution records
Rapid recall and incident management procedures

GS1 UK Member – Product Identification & Barcoding

Transparency & Consumer Information

We believe in clear product information and transparent communication.

Clear and accurate ingredient information
Transparent allergen declarations
Responsible use of additives and ingredients
Accurate product and nutritional information
Traceable product identification

Continuous Improvement & Future Standards

Quality is an ongoing process. We continuously review and enhance our systems to meet evolving regulatory, consumer, and industry expectations.

Our focus includes:

Strengthening certification coverage
Expanding GS1-based digital traceability
Enhancing sustainability and responsible sourcing
Ongoing training and system improvement