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Certifications & Quality

Uncompromising Quality. Certified Safety. Trusted Nutrition.

Our Quality Commitment

At Amma Foods, quality and food safety are fundamental to everything we do. Across all our product categories, we follow structured quality systems, internationally recognised standards, and strict regulatory controls to ensure that every product reaching our customers is safe, compliant, consistent, and transparently produced.

We are committed to delivering food products that meet high standards of safety, quality, and integrity. Our approach focuses on prevention rather than correction, ensuring that risks are identified, controlled, and documented at every stage of the supply chain.

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Our quality framework is built on:

  • Consumer safety and trust

  • Compliance with UK and EU food laws

  • Consistent product performance

  • Full traceability and accountability

Food Safety & Quality Systems

Our operations are guided by structured food safety management systems designed to prevent contamination, adulteration, and process deviation.

Key elements include:

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  • HACCP-based risk assessment and control

  • Documented standard operating procedures (SOPs)

  • Hygiene and sanitation programmes

  • Internal audits and corrective action systems

  • Supplier approval and monitoring

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These systems are aligned with internationally accepted food safety principles.

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International Certifications & Standards

Our manufacturing and quality partners operate in accordance with internationally recognized food safety and quality standards, including:

  • BRCGS Food Safety Standard

  • ISO 22000 – Food Safety Management System

  • ISO 17025 – Accredited Laboratory Testing

  • GS1 UK – global standards for product identification, barcoding, and supply-chain traceability

These standards cover hygiene, traceability, risk management, testing, and continuous improvement across all food categories handled by Amma Foods.

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Regulatory Compliance (UK & EU)

All Amma Foods products are produced and supplied in compliance with applicable UK and European food regulations, including:

  • UK Food Safety Act 1990

  • UK Retained EU Regulation (EC) No. 178/2002

  • Regulation (EU) No. 1169/2011 on Food Information to Consumers

  • Mandatory allergen declaration requirements

  • Legal labelling, batch coding, and shelf-life declaration

Our products are suitable for legal sale in the UK and aligned with EU food safety expectations.

Quality Control & Testing

Quality is verified through routine testing and inspection at multiple stages of production.

Testing parameters may include:

  • Nutritional and compositional analysis

  • Microbiological safety testing

  • Chemical, heavy metal, and residue analysis

  • Moisture control, stability, and shelf-life evaluation

Testing is conducted through ISO 17025 accredited laboratories.

Certificates of Analysis (COA) are available for trade partners and regulatory authorities upon request.

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Raw Material & Supplier Management

We operate a structured supplier management program to ensure the safety, consistency, and quality of raw materials.

This includes:

  • Approved supplier selection and verification

  • Origin and specification validation

  • Incoming material inspection

  • Rejection and corrective action procedures

Only materials meeting defined quality and safety criteria are accepted for production.

Manufacturing & Process Controls

Our production processes are designed to maintain product integrity and consistency across all batches.

Controls include:

  • Controlled processing environments

  • Batch-to-batch consistency monitoring

  • Cross-contamination prevention measures

  • Process documentation and performance monitoring

These controls ensure products meet defined specifications throughout their shelf life.

Packaging Safety & Product Integrity

Packaging plays a critical role in protecting product quality and safety.

Our packaging systems ensure:

  • Use of food-grade, compliant packaging materials

  • Migration-tested inks, films, and adhesives

  • Secure sealing and tamper-evident protection

  • Suitability for transport and storage conditions

Packaging is selected to preserve product integrity from production to the end consumer.

Traceability & Recall Readiness

All Amma Foods products are fully traceable throughout the supply chain.

Our traceability system includes:

  • Batch and lot identification

  • Manufacturing and best-before date tracking

  • Supplier and distribution records

  • Rapid recall and incident management procedures

Use of GS1 UK standards supports accurate product identification, barcode integrity, and efficient supply-chain communication.

Ethical, Clean Label & Consumer Promise

We believe in honest food and transparent communication.

Our commitment includes:

  • No unauthorised additives

  • Clear and accurate ingredient labelling

  • Transparent allergen declarations

  • Compliance with clean-label and consumer information standards

We aim to provide food products that are responsible, compliant, and trustworthy.

Continuous Improvement & Future Standards

Quality is an ongoing process. We continuously review and enhance our systems to meet evolving regulatory, consumer, and industry expectations.

Our focus includes:

  • Strengthening certification coverage

  • Expanding GS1-based digital traceability

  • Enhancing sustainability and responsible sourcing

  • Ongoing training and system improvement

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