Flours

Amma offers a carefully selected range of flours and attas made for everyday cooking, traditional recipes, and modern kitchens. From chakki atta and wheat flours to millet, pulse, and specialty flours, our products are milled to suit diverse culinary needs.

WHEAT-BASED FLOURS

Amma Chakki Atta

Whole Wheat Flour – Traditional Atta

Amma Chakki Multigrain Flour

Wheat-based multigrain blend

Amma Plain Flour (Maida)

Refined wheat flour

Amma Self-Raising Flour

Wheat flour with raising agents for baking

Amma Pizza Flour

Refined wheat flour suitable for pizza and baking

PULSE & LEGUME FLOURS

Amma Chakki Besan

Traditional gram flour

Amma Chickpea Flour finely milled gram flour for savoury dishes and snacks

Amma Chakki Chickpea Flour

Finely milled flour from chickpeas

Amma Red Lentil Flour made from red lentils for protein-rich cooking

Amma Chakki Red Lentil Flour

Flour milled from red lentils

Amma Chakki Sattu

Roasted chickpea and grain flour

MILLET FLOURS (GLUTEN-FREE )

Amma Bajra Pearl Millet Flour gluten-free millet flour for traditional meals

Amma Chakki (Bajra)
Pearl Millet Flour

Flour milled from pearl millet

Amma Jowar Sorghum Flour gluten-free flour made from sorghum grain

Amma Chakii (Jowar) Sorghum Flour

Flour milled from sorghum grain

Amma Ragi Finger Millet Flour gluten-free flour rich in natural nutrients

Amma Chakki (Ragi)
Finger Millet Flour

Flour milled from finger millet

RICE, CORN & PSEUDO-CEREALS

Amma Chakki (Makki)
Corn Flour

Flour milled from maize

Amma Brown Rice Flour milled from whole brown rice grain

Amma Chakki Brown
Rice Flour

Flour milled from brown rice grain

Amma Chakki Oat Flour

Flour milled from whole oats

SPECIALTY FLOURS

Amma Kuttu Buckwheat Flour naturally gluten-free flour for fasting recipes

Amma Chakki (Kuttu) Buckwheat Flour

Flour milled from buckwheat

Amma Chakki (Kuttu)
Green Buckwheat Flour

Flour milled from green buckwheat

Amma Chakki (Rajgira) Amaranth Flour

Flour milled from amaranth grain