Amma Chakki Atta
Soft Rotis for longer
About Amma Chakki Atta
Amma Chakki Atta is a premium whole-wheat flour crafted to deliver naturally soft, authentic rotis to families across the UK, European Union, United Arab Emirates, and worldwide. Made from carefully selected wheat and milled using advanced grinding technology, our flour preserves natural taste, nutrition, and softness.
Amma Chakki Atta is proudly brought to you by Amma Foods (UK) Private Limited, a global food and wellness company committed to purity, safety, and full traceability. Every batch is produced in certified facilities and tested to meet strict quality standards — ensuring soft roti's that stay fresh for longer, wherever you are.
100% whole wheat flour for everyday rotis I No Maida
Naturally high in wheat protein and fibre
Designed to retain softness for longer when covered
High water absorption for smooth dough handling
Strong gluten structure for consistent puffing
No added colours, flavours or preservatives
Clean, consistent taste every batch
Naturally Vegan I Non-GMO
Tested for safety and quality
ISO 17025 Accredited Laboratory
अम्मा चक्की आटा | ਅੰਮਾ ਚੱਕੀ ਆਟਾ | اما چکی آٹا | அம்மா சக்கி ஆட்டா |
අම්මා චක්කි ආටා | আম্মা চাক্কি আটা | అమ్మ చక్కి ఆటా | અલ્લા ચક્કી આટા | دقيق أما تشكي آٹا
Milling & Quality Process
Amma Chakki Atta is milled using controlled grinding processes designed to preserve wheat quality and consistency.
Inside Story –
what Makes Amma Chakki Atta Special
Premium Wheat Sourcing – High-Protein Winter Wheat (HPWW)
Premium Wheat Sourcing – High-Protein Winter Wheat (HPWW)
Amma Chakki Atta is made from high-protein winter wheat grown in nutrient-rich chernozem (black soil), naturally abundant in nitrogen and essential minerals. This premium wheat delivers strong gluten strength, improved nutrition, and a naturally rich aroma — resulting in softer rotis, better puffing, and superior taste
Perfect Dough Ratio – For Soft, Fluffy Roti's Every Time
For best results, mix 100 g of Amma Chakki Atta with 50-60 ml of water at room temperature. This ideal hydration level develops a balanced gluten network, giving the dough excellent elasticity and ensuring soft, flexible, easy-to-roll roti's.
Dough Storage - Freshness That Lasts Longer
Prepared dough can be safely stored in the refrigerator for up to 5 days without losing texture, aroma, or softness. This provides everyday convenience while maintaining consistent roti quality.
Soft Rotis That Stay Fresh Longer
Roti's made with Amma Chakki Atta stay soft very long when kept covered inside a food-grade polypropylene bag. This extended softness is backed by laboratory testing and real-world kitchen trials, ensuring reliable performance for families and food businesses. Independent laboratory analysis confirms the superior baking quality of Amma Chakki Atta:
• High water absorption for soft and pliable dough
• Strong gluten stability for improved elasticity and puffing
• Slow starch retrogradation, reducing dryness over time
• Lower moisture loss, helping roti's stay fresh and soft longer
Quality Testing & Product Analysis
Scientific testing shows slower moisture loss and longer-lasting softness in every roti
Scientifically tested for high absorption, strong gluten, and rotis that stay soft for hours.The data shown represents internal and third-party quality testing conducted under controlled conditions. Results may vary depending on preparation methods and storage conditions.
No matter what you make with Amma Atta —
rotis, parathas, naan, or daily breads —
every bite stays Delicious & Nutritious.
The intelligent and right choice
Nutritional Information –
Typical values per 100 g (as sold)
Energy: 1500 kJ / 359 kcal
Fat: 1.9 g of which saturates: 0.3 g
Carbohydrate: 72.0 g of which sugars: 1.2 g
Fibre: 10.0 g
Protein: 11.0 g
Salt: < 0.01 g
Ingredients: Whole wheat (100%).
Additives & Preservatives: None added.
Allergen Information: Contains wheat (gluten)
This product does not contain nuts. Produced in a facility that also handles nuts in separate, controlled areas.
Instructions for Use: Cook before consumption. Do not eat raw flour or raw dough.
Intended Use: For human consumption only. Not for animal consumption.
Packaging Note: Do not purchase if the pack is damaged
image on the front of the pack is for illustration purposes only.
Storage Instructions: Store in a cool, dry place, away from direct sunlight and strong odors. Once opened, keep in an airtight container and use within a reasonable time. Keep out of reach of pets.
Presentation: 1Kg and 10 Kg Food grade Craft paper bag
Best Before : 12 months from the date of packing
Bulk Packing : Each Euro Pallet Contains approximately 750 Kg (75 bags of 10Kg)
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