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Amma offers a carefully selected range of flours and attas made for everyday cooking, traditional recipes, and modern kitchens. From chakki atta and wheat flours to millet, pulse, and specialty flours, our products are milled to suit diverse culinary needs.
WHEAT - BASED FLOURS
Amma Chakki Multigrain Flour
Wheat-based multigrain blend
Amma Plain Flour (Maida)
Refined wheat flour
Amma Self-Raising Flour
Wheat flour with raising agents for baking
Amma Pizza Flour
Refined wheat flour suitable for pizza and baking
PULSE & LEGUME FLOURS
Amma Chakki Besan
Traditional gram flour
Amma Chakki Chickpea Flour
Finely milled flour from chickpeas
Amma Chakki Red Lentil Flour
Flour milled from red lentils
Amma Chakki Sattu
Roasted chickpea and grain flour
MILLET FLOURS (GLUTEN-FREE )
Amma Chakki (Bajra)
Pearl Millet Flour
Flour milled from pearl millet
Amma Chakii (Jowar) Sorghum Flour
Flour milled from sorghum grain
Amma Chakki (Ragi)
Finger Millet Flour
Flour milled from finger millet
RICE, CORN & PSEUDO-CEREALS
Amma Chakki (Makki)
Corn Flour
Flour milled from maize
Amma Chakki Brown
Rice Flour
Flour milled from brown rice grain
Amma Chakki Oat Flour
Flour milled from whole oats
SPECIALTY FLOURS
Amma Chakki (Kuttu) Buckwheat Flour
Flour milled from buckwheat
Amma Chakki (Kuttu)
Green Buckwheat Flour
Flour milled from green buckwheat
Amma Chakki (Rajgira) Amaranth Flour
Flour milled from amaranth grain
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