Premium Quality Blended Spice
Not simply a mixture of spices
The Art of the Perfect Blend
Amma Garam Masala Powder
The Soul of Spice
Amma Garam Masala Powder
Amma Garam Masala is a carefully selected, responsibly sourced, tested, balanced and expertly blended combination of aromatic Indian spices, created to deliver rich aroma, authentic Indian flavour and consistent taste in every dish.
Our Garam Masala Powder is crafted for authentic asian cooking and adds depth, warmth and aroma to curries, dals, vegetables, paneer, rice dishes and other traditional recipes. The carefully balanced blend complements the natural flavours of your food rather than overpowering them.
Responsibly Selected. Carefully Tested. Perfectly Balanced. Expertly Blended.
Amma Garam Masala — authentic Indian spice, thoughtfully crafted for exceptional flavour.
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Authentic Garam Masala for everyday cooking
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Carefully selected aromatic whole spices
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Expertly balanced and blended for rich, authentic flavour
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Rich aroma with consistent taste in every batch
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Ideal for curries, dals, paneer, vegetables and rice dishes
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No added colours, flavours
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Naturally Vegan | Non-GMO
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Tested for safety and quality
ISO/IEC 17025 Accredited Laboratory Tested
अम्मा गरम मसाला | ਅੰਮਾ ਗਰਮ ਮਸਾਲਾ | اما گرم مسالا | அம்மா கரம் மசாலா |
අම්මා ගරම් මසාලා | আম্মা গরম মসলা | అమ్మ గరం మసాలా | અમ્મા ગરમ મસાલા | أما جارام ماسالا
Milling & Quality Process
Amma Chakki Atta is milled using controlled grinding processes designed to preserve wheat quality and consistency.
Inside Story –
What Makes Amma Garam Masala Special
A Carefully Balanced Blend – More Than Just Mixed Spices
Amma Garam Masala is not simply a mixture of spices. It is a premium-quality blended spice made from a carefully balanced combination of coriander, cumin, black pepper, cassia, bay leaf, ginger, chilli, green cardamom, caraway seeds, dried fenugreek leaves, nutmeg, cloves and mace, together with salt.
Each ingredient contributes its own distinctive aroma and flavour, creating a rich and balanced Garam Masala Powder for authentic Indian and Asian cooking.
Carefully Selected Spices – Rich Aroma & Authentic Flavour
The character of a good Garam Masala begins with the quality and balance of its spices. Amma Garam Masala combines aromatic whole spices and seasonings selected to create warmth, depth, fragrance and complexity without allowing any single spice to dominate the blend.
From the earthy notes of coriander and cumin to the warmth of black pepper, cassia and cloves, and the distinctive aroma of green cardamom, nutmeg and mace, every component has a purpose in the final flavour profile.
Expertly Balanced & Blended – Consistency in Every Pack
The proportions of spices are just as important as the ingredients themselves. Amma Garam Masala is carefully balanced and blended to provide consistent aroma, flavour and performance from batch to batch.
The result is a versatile Indian spice blend that complements the natural character of food while adding the distinctive warmth and aroma expected from a premium Garam Masala.
Responsibly Selected. Carefully Tested. Perfectly Balanced. Expertly Blended.
Versatile Garam Masala for Everyday Cooking
Amma Garam Masala is designed for convenient everyday cooking. Simply add during cooking as required to enhance the aroma and flavour of your favourite dishes.
Ideal for:
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Curries
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Rice dishes
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Dal and lentil dishes
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Paneer and vegetable dishes
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Traditional Indian and Asian recipes
Its balanced character makes it suitable both for everyday home cooking and professional kitchens.
Quality, Safety & Packaging
Produced under internationally recognised food safety and quality standards
Our masalas are manufactured and packed in facilities operating under BRCGS Food Safety, FSSC 22000 and ISO 22000:2018, together with FSSAI, Halal and Kosher requirements. The manufacturing facility is also APEDA registered and US FDA registered.
Our masalas are packed in food-grade, high-barrier packaging materials, designed to protect against moisture and oxygen and help preserve the characteristic aroma, flavour, colour and freshness of the spices.
Nutritional Information –
Typical values per 100 g (as sold)
Energy: 1605 kJ / 384 kcal
Fat: 14.3g of which saturates: 1.2g
Carbohydrate: 52.0g of which sugars: 0.7g
Fibre: 31.2g
Protein: 11.7g
Salt: 6.9g
Ingredients: Coriander, Cumin, Black Pepper, Salt, Cassia, Bay Leaf, Ginger, Chilli, Green Cardamom, Caraway Seeds, Dried Fenugreek Leaves, Nutmeg, Clove, Mace
Additives & Preservatives: None added.
Allergen Advice: For Allergens, see ingredients in BOLD. May contain MUSTARD, SESAME, WHEAT (GLUTEN), PEANUTS and TREE NUTS.
Instructions for Use: Add during cooking as required. Suitable for curries, rice dishes and traditional Asian recipes.
Intended Use: For human consumption only. Not for animal consumption.
Packaging Note: Do not purchase if the pack is damaged
image on the front of the pack is for illustration purposes only.
Storage Instructions: Store in a cool, dry place, away from direct sunlight and strong odors. Once opened, keep in an airtight container and use within a reasonable time. Keep out of reach of pets.
Presentation: 100 g, 1 kg
Best Before : 24 months from the date of packing
Bulk Packing : Master carton X 6 Trays X 10 Mono Boxes X 100g Net
Expertly balanced and blended for
Warm Spices. Unforgettable Flavour.
Cooking with Amma Garam Masala
