Premium Quality Blended Spice

Not simply a mixture of spices
The Art of the Perfect Blend

Amma Chana Masala

The Easty Tasty Flavour

Amma Chana Masala

Amma Hyderabadi Biryani Masala brings fragrant spice and rich flavour to a dish celebrated for its aromatic layers and slow-cooked character. Made with carefully selected, responsibly sourced and tested ingredients, this expertly blended masala adds warmth and depth to every serving.

Inspired by Hyderabad’s culinary traditions, our Hyderabadi Biryani Masala complements chicken, lamb, goat and vegetable biryanis. Its balanced spice profile works beautifully with basmati rice, yoghurt-based marinades and fried onions, developing a rounded flavour as the ingredients cook together in the dum style.

Responsibly Selected. Carefully Tested. Perfectly Balanced. Expertly Blended.

Amma Hyderabadi Biryani Masala — inspired by Hyderabad, thoughtfully crafted for exceptional taste.

Authentic Hyderabadi Biryani Masala inspired by Hyderabad’s culinary traditions
Made with carefully selected aromatic spices
Expertly balanced and blended for rich, layered flavour
Fragrant aroma and consistent taste in every batch
Ideal for dum-style chicken, lamb, goat and vegetable biryanis
No added colours, flavours
Naturally Vegan | Non-GMO
Tested for safety and quality

ISO/IEC 17025 Accredited Laboratory Tested

Amma Chana Masala, Golden Spice Delight poster

Inside Story –

What Makes Amma Hyderabadi Biryani Masala Special

A Carefully Balanced Blend – More Than Just Mixed Spices

Amma Hyderabadi Biryani Masala celebrates the fragrant layers and rich taste of Hyderabad’s much-loved biryani. This premium spice blend brings warmth and aromatic depth to rice, meat and vegetables, capturing the appeal of a carefully prepared dum-style dish.

As the biryani cooks, the spices mingle with basmati rice, yoghurt-based marinades and fried onions, developing a rounded flavour throughout. Ideal for chicken, lamb, goat and vegetable biryanis, the blend brings a sense of occasion to family meals and festive gatherings.

Carefully Selected Spices – Rich Aroma & Authentic Flavour

The distinctive appeal of Hyderabadi biryani develops as fragrant rice and marinated ingredients cook slowly together. Amma Hyderabadi Biryani Masala enriches this process with a balanced spice profile that carries flavour through every layer.

Warm, earthy notes complement the tang of yoghurt and the sweetness of fried onions, while aromatic spices add fragrance as the flavours mingle during dum cooking. Suited to chicken, lamb, goat and vegetable biryanis, the blend adds depth while preserving the individual character of the rice and filling.

Expertly Balanced & Blended – Consistency in Every Pack

Hyderabadi biryani is celebrated for the fragrance that unfolds as rice and marinated ingredients cook together. Amma Hyderabadi Biryani Masala adds carefully balanced spice to this process, bringing depth to each layer of meat or vegetables and rice.

Coriander lends an earthy foundation, chilli adds heat, and fennel introduces a gently sweet aroma. Garlic and ginger build savoury character, while bay leaf and cassia contribute fragrant warmth. Clove, green cardamom, star anise, nutmeg and mace add aromatic layers, complemented by the earthy notes of turmeric. Together, they create a rounded blend suited to richly flavoured, dum-style biryanis.

Responsibly Selected. Carefully Tested. Perfectly Balanced. Expertly Blended.

Versatile Hyderabadi biryani Masala for Everyday Cooking

Bring the flavour of Hyderabad to your table with Amma Hyderabadi Biryani Masala. Mix into your marinade or add while preparing the meat or vegetables, then layer with rice and finish with slow, covered dum cooking. Adjust the quantity to suit your taste and preferred spice level.

Ideal for:

Hyderabadi chicken dum biryani
Lamb and goat dum biryanis
Vegetable dum biryani
Paneer biryani
Other aromatic, layered rice dishes

Quality, Safety & Packaging

Produced under internationally recognised food safety and quality standards

Our masalas are manufactured and packed in facilities operating under BRCGS Food Safety, FSSC 22000 and ISO 22000:2018, together with FSSAI, Halal and Kosher requirements. The manufacturing facility is also APEDA registered and US FDA registered.

Our masalas are packed in food-grade, high-barrier packaging materials, designed to protect against moisture and oxygen and help preserve the characteristic aroma, flavour, colour and freshness of the spices.

Nutritional Information –

Energy: 1341 kJ / 320 kcal
Fat: 10.1 g
of which saturates: 1.2 g
Carbohydrate: 46.8 g
of which sugars: 1.2 g
Fibre: 27.1 g
Protein: 10.6 g
Salt: 19.5 g

Ingredients: Coriander, Salt, Chilli, Fennel, Garlic, Bay Leaf, Cassia, Turmeric, Clove, Ginger, Green Cardamom, Star Anise, Nutmeg, Mace

Additives & Preservatives: None added.

Allergen Advice: For Allergens, see ingredients in BOLD. Contains CASHEW NUT. May contain MUSTARD, SESAME, WHEAT (GLUTEN), PEANUTS and TREE NUTS.

Instructions for Use: Add during cooking as required. Suitable for curries, rice dishes and traditional Asian recipes.

Intended Use: For human consumption only. Not for animal consumption.

Packaging Note: Do not purchase if the pack is damaged

image on the front of the pack is for illustration purposes only.

Storage Instructions: Store in a cool, dry place, away from direct sunlight and strong odors. Once opened, keep in an airtight container and use within a reasonable time. Keep out of reach of pets.

Presentation: 100 g, 1 kg , can be customized as required

Best Before : 24 months from the date of packing

Bulk Packing : Master carton X 6 Trays X 10 Mono Boxes X 100g Net